Ruby red color with violet reflections.
It presents an excellent grape expression, with intensity of fruits such as blackberry, raspberry, strawberry, cassis and overtones of cocoa and spices.
Intense mouth, with sensation of ripe fruit and harmonious sweetness. Balanced with its structure and acidity, providing a pleasurable experience.
Light dishes in general, based on sweet and sour seasonings, meat, pizza, fresh and blue cheese.
Encruzilhada do Sul | Serra do Sudeste | RS | Brazil
Cabernet Sauvignon, Merlot and Tannat
Elaborated following the Purist Philosophy of Lidio Carraro. Harvest in the mid-March. Destemming grapes are managed directly to the fermentation tanks through gravity-flow, following a cold maceration for 12 hours. Afterwards, the fermentation was carried out using extractive practices that favored a fruity profile, with a good structure and mature tannins. The wine made malolactic fermentation and a natural stabilization during the winter. After that time, the must was added from the same grapes to increase the sugar content naturally. It was thinning in stainless steel tanks until bottled in August 2018.