Lidio Carraro

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Tasting Notes

  • Color:

    Ruby red color.

  • Aroma:

    It has an intense and fruity varietal expression, mature aromas but keeping the freshness. The main descriptors are blackberry, raspberry, strawberry, cassis and cloves with a touch of spicies.

  • Tasting:

    The tasting in the mouth begins with a marked sensation of fruit developing to species in the aftertaste. Good body with vigor and integrated tannins. With expressive mouth, good volume and ripe tannins. Good body and fruity aftertaste.

  • Pairing:

    Pastas, risottos, poultry meat and red meat.

  • Terroir:

    Encruzilhada do Sul l Serra do Sudeste l RS | Brazil

  • Variety:

    This Merlot (75%) is complemented with Tannat (15%) and Cabernet Sauvignon (10%) to give balance and personality to this wine.

  • Vintage:


  • Alcohol:


  • Winemaking:

    Soil and microclimate: Granitic-sandy soil, good drainage and correct organic matter that allows a balanced development of the vines. Harvest: Manual harvesting with selection of bunches in the vineyard. Winemaking: Elaborated following the Purist Philosophy of Lidio Carraro. Harvest in the mid-March. Destemming grapes are managed directly to the fermentation tanks through gravity-flow, following a cold maceration for 24 to 48 hours. Afterwards, the fermentation was carried out using extractive practices that favored a fruity profile, with a good structure and mature tannins. The wine made malolactic fermentation and a natural stabilization during the winter. It was thinning in stainless steel tanks until it was bottled in January 2017.

Accolades/Official Wine

World Cup 2014

Olympic Games 2016

Rock in Rio 2017

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