Ruby red color.
It has an intense and fruity varietal expression, mature aromas but keeping the freshness. The main descriptors are blackberry, raspberry, strawberry, cassis and cloves with a touch of spicies.
The tasting in the mouth begins with a marked sensation of fruit developing to species in the aftertaste. Good body with vigor and integrated tannins. With expressive mouth, good volume and ripe tannins. Good body and fruity aftertaste.
Pastas, risottos, poultry meat and red meat.
Encruzilhada do Sul l Serra do Sudeste l RS | Brazil
This Merlot (75%) is complemented with Tannat (15%) and Cabernet Sauvignon (10%) to give balance and personality to this wine.
Soil and microclimate: Granitic-sandy soil, good drainage and correct organic matter that allows a balanced development of the vines. Harvest: Manual harvesting with selection of bunches in the vineyard. Winemaking: Elaborated following the Purist Philosophy of Lidio Carraro. Harvest in the mid-March. Destemming grapes are managed directly to the fermentation tanks through gravity-flow, following a cold maceration for 24 to 48 hours. Afterwards, the fermentation was carried out using extractive practices that favored a fruity profile, with a good structure and mature tannins. The wine made malolactic fermentation and a natural stabilization during the winter. It was thinning in stainless steel tanks until it was bottled in January 2017.
World Cup 2014
Olympic Games 2016
Rock in Rio 2017